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ELIA Grecian Almond & Citrus Olive Oil Cake Mix
ELIA Grecian Almond & Citrus Olive Oil Cake Mix
ELIA Grecian Almond & Citrus Olive Oil Cake Mix
ELIA Grecian Almond & Citrus Olive Oil Cake Mix
ELIA Grecian Almond & Citrus Olive Oil Cake Mix

ELIA Grecian Almond & Citrus Olive Oil Cake Mix

ELIA Grecian Almond & Citrus Olive Oil Cake Mix

Regular price $30
Regular price Sale price $30
Sale sold out
Shipping calculated at checkout.

We are always dreaming of life in the Mediterranean and were so excited to discover ELIA’s pure, olive oil bakery quality cake mixes. Inspired by ancient Greece for modern taste, each organic, non-GMO ingredient is hand-selected to transport your senses. Designed to elevate everyday and special occasions, olive oil cake is perfect as a barely sweet breakfast, a dinner party dessert or beautiful foodie gift. Organic Extra Virgin Olive Oil is always included!

Makes one 8” cake.

PRODUCT INFORMATION

We are always dreaming of life in the Mediterranean and were so excited to discover ELIA’s pure, olive oil bakery quality cake mixes. Inspired by ancient Greece for modern taste, each organic, non-GMO ingredient is hand-selected to transport your senses. Designed to elevate everyday and special occasions, olive oil cake is perfect as a barely sweet breakfast, a dinner party dessert or beautiful foodie gift. Organic Extra Virgin Olive Oil is always included!

Makes one 8” cake.

Regular price $30
Regular price Sale price $30
Sale sold out
Shipping calculated at checkout.
Notify Me When Available

Dimensions

  • Olive Oil Cake Mix 25 oz | 703g

Materials

  • Made with a meticulous curation of Organic and Non-Gmo Ingredients
  • Unbleached, unbromated Flour, Organic Cane Sugar, Aluminum-Free Baking Powder, Himalayan Pink Salt, Almond Extract, Vanilla Bean, Organic Lemon Zest, Organic Orange Zest, Organic Extra Virgin Olive Oil
  • Makes one 8” cake.

Care

  • You Will Need: 2 Large Eggs 1 c (8 oz) Buttermilk
  • 1. Preheat oven to 325 Fahrenheit degrees (160 Celsius). Using 2 tsp Olive Oil from the bottle, oil an 8” cake pan and line the bottom with parchment paper. 
  • 2. In a large mixing bowl, combine the buttermilk and eggs and whisk until smooth. Add the remaining olive oil. 
  • 3. Pour in cake mix and stir until almost smooth. 
  • 4. Pour batter into the prepared pan. 
  • 5. Bake for 28 minutes on the center rack. Rotate the pan and bake for 15 minutes (whole or plant-based milk), 22 minutes (buttermilk), or until the center of the cake is just set. 
  • 6. Let the cake cool for 10 minutes in the pan. Use a knife to release the sides then turn out onto a serving tray. Let the cake cool completely before cutting. 
  • 7. Serve as-is or lightly dust with powdered sugar.

Shipping + Returns

  • FINAL SALE ITEM.
  • Orders are typically received and processed within 2-3 business days. 
  • Woven cannot accept returns on final sale, vintage pieces or any previously installed lighting or hanging items. 
  • To learn more about our policies, visit the Returns Page.

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